8/25/2023 0 Comments Maple old fashioned drinkAdd the spherical ice cube, bacon slice, orange wheel and cherry. Shake well and strain into an Old Fashioned glass. Strain into a cocktail glass over fresh ice. ![]() ![]() Wait 2 minutes, then release the smoke and serve. Fill the glass again with smoke and cover with the larger glass. Gently run the peel around the edge of the glass, then place it in the glass. Add ice and bourbon and stir until well chilled. Squeeze the orange peel into the drink to release the oils. Stir until well-chilled and then strain into a cocktail shaker. In a mixing glass, gently muddle the sugar and bitters until sugar is dissolved. To make the cocktail: Place the bourbon, maple syrup and both bitters in a cocktail mixing glass filled with ice. If the filter backs up, replace with clean filters as needed. I love to use a few dashes of orange bitters here to amplify the citrus notes, but angostura bitters are delicious too, if that’s all you have. Or beef it up with a heavier pour of bourbon. Strain the bourbon through a triple layer of coffee filters into a second jar. This drink is a little on the sweeter side, so of you like your old fashioneds stiff just pull back ¼ oz on the maple syrup. Use a spoon to remove the fat and reserve for another use, such as grilled corn. Stir, then refrigerate until the fat solidifies. In a large jar, combine the bacon fat with the bourbon. Using a slotted spoon, remove the bacon bits and save for another use. Cook, stirring frequently, until the bacon has rendered all of its fat and turned crisp. To make the bacon-infused bourbon: Place the bacon in a large skillet over medium heat. Maraschino cherry, for garnish Instructions We prefer to use the packaed bits and pieces sold by Trader Joe’s because they tend to contain more fat than meat, which is what we want in this recipe.ġ pound of applewood-smoked bacon (see note)ĭash Peychaud’s cocktail aromatic bitters Garnish with a maraschino cherry, or if you’re anything like me two or three ( I can’t get enough of these Luxardo cherries).Maple syrup makes a brilliant substitute for traditional white sugar in this Old Fashioned recipe, which was created by writer Sabine Morrow and offers a nod to the version she enjoys at Iberian Pig in Decatur, Georgia. Squeeze an orange peel to express the citrus oil and add it to the cocktail. Pour in your favorite bourbon and add an ice cube. Add the Knob Creek Bourbon, fire up your favorite fireplace video, and toast to the leaves turning. Pick out your favorite blanket as the sugar dissolves. In an old fashioned glass stir together the maple syrup and bitters. The Smoked Maple Old Fashioned lets you cozy up right as the weather is starting to turn. A traditional old fashioned calls for Angostura bitters and while they will certainly be tasty I find cardamom bitters ( I’m a huge fan of these cardamom bitters from Scrappy’s Bitters) to be a fun and delicious twist on this classic drink. Choose your favorite high quality bourbon ( we are fans of Jefferson Reserve and Wilderness Trace currently but are always exploring new spirits) and make sure to use real 100% pure maple syrup ( the imitation stuff has no place on your plate of pancakes either imo). Since this is such a simple cocktail quality ingredients are key. ![]() Typically an old fashioned is made with whiskey, rye or bourbon though if you head up to Wisconsin you’ll find that they have their own spin on this beloved cocktail in the form of a brandy old fashioned. This looks a whole lot like today’s standard Old Fashioned recipe now, doesn’t it. The first known definition of the concept of a cocktail dates back to 1806 in upstate New York, where the Federalist Newspaper “The Balance and Repository” defined cocktail as “spirit, sugar, water and bitters”. The Casual Foodist contains affiliate links, when you make a purchase through these links the Casual Foodist receives a small commission that helps support this site at no additional cost to you. In my opinion there’s no better drink than this Spiced Maple Old Fashioned to enjoy next to a roaring fire on a cold evening. The Old fashioned is a classic for a reason but what if we swapped out sugar for maple syrup and added a few dashes of spiced bitters while we’re at it? Now we’re talking. Cool weather calls for a cozy drink and it doesn’t get much cozier than an Old Fashioned.
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